From grain to grist to bread Making bread is a careful, reverent undertaking at Grist Milling and Bakery. Bakers prioritize tradition, nutrition, and flavor. “Other than using electricity, we make bread the same way people did 2,000 years ago,” Dan says. “We’re...
Each year, I look at pumpkins at every farm stand, at every grocery store, and in every field. I love to collect different varieties of these joyful gourds. They find their way into recipes and onto my doorstep, and spark so much joy. So what should we know about the...
Hardy and easy-to-store cabbage is abundant even in late winter. It will keep in cool, moist storage for 3-4 months! Part of the Brassica genus, which includes broccoli, kale and cauliflower, this crunchy veggies comes in a variety of shapes, sizes...
Following a tradition of land stewardship and community building Every weekend of the 2020 summer season the same senior couple drove along the Flathead River to the Glacier Tilth farm store. The pair would look at the fresh produce and pick out a week’s worth of...
Feast Raw Bar & Bistro opened in 2015 with a desire to bring fine cuisine with a focus on fresh, sustainably sourced seafood to Bozeman. Nearly all of Feast’s delicious menu supports produce, meat and fish farmed or harvested in a sustainable manner. They...
