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The FVCC Campus Farm is a working, educational farm that supports farming and food systems education in Kalispell, Montana. On our 5-acre plot, we cultivate vegetables, fruit and cover crops with care and purpose. We sell our farm products to the campus community through our online farm store and CSA program with all proceeds going to support program development. On campus, the Eagle’s Nest Café and FVCC’s Culinary Institute of Montana regularly feature our produce. We routinely donate to our local food banks as well. Our farm thrives thanks to the collaboration of staff, students and community volunteers, who grow produce following the highest standards. Using organic practices, we teach environmentally and socially responsible farming methods that prioritize sustainability.
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Growing Practices
Organic Practices–Not Certified
Products
Fruit Grains, Pulses & Oilseeds Vegetables