We are a small, from-scratch bakery specializing in naturally leavened (sourdough) bread and rustic pastries. We use organic, local, and seasonal ingredients as much as possible. Featuring five to six varieties of bread daily. Some customer favorites include the quiche, sourdough cinnamon rolls, chocolate babka, and pie by the slice. We offer a daily soup in the fall, winter and spring as well as a daily sandwich and pasta salad.