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Half acre micro farm & homestead in Red Lodge, MT. We use organic methods and minimal tillage techniques to grow a variety of quick-growing crops. Our specialities include salad greens, bunching greens, quick roots & herbs. Our goals are to increase the availability of local veggies in our cold climate, foster soil & ecosystem health, and provide a living wage & good quality of life for ourselves & future workers.
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Products
Cilantro Fresh Herbs Parsley Arugula Asian Greens Chard Fennel Green Onion (Scallions) Kale Lettuce Radishes Salad greens Spinach Zucchini Show More Growing Practices
Chemical-free
Minimal tillage Organic Practices–Not Certified Soil-grown
