• Farm-Stand

We are a 3-acre, community-focused farm operation west of Missoula that produces mixed vegetables, eggs, and naturally leavened baked goods made with fresh-milled Montana grains. Bakery ingredients, seeds/starts, and other raw materials are sourced as locally and sustainably as possible - we use full-circle farming techniques and take pride in what we're able to produce.

Visit our self-serve Farmstand June through October, or catch us at local markets!

Growing Practices

  • Cover Cropping
  • Crop Rotation
  • Organic Practices–Not Certified

Agritourism Activities

  • Farm Stand

Payment Options

  • Direct Payment
  • Pay What You Can
  • Senior Farmers’ Market Nutrition Program (SFMNP)
  • WIC Farm Direct