We are a 3-acre, community-focused farm operation west of Missoula that produces mixed vegetables, eggs, and naturally leavened baked goods made with fresh-milled Montana grains. Bakery ingredients, seeds/starts, and other raw materials are sourced as locally and sustainably as possible - we use full-circle farming techniques and take pride in what we're able to produce.
Visit our self-serve Farmstand June through October, or catch us at local markets!