Where to Find
We are a 3-acre, community-focused farm operation west of Missoula that produces mixed vegetables, eggs, and naturally leavened baked goods made with fresh-milled Montana grains. Stone-milled dry mixes, seeds/starts, and other raw materials are sourced as locally and sustainably as possible - we use full-circle farming techniques and take pride in what we're able to produce.
Visit our self-serve Farmstand June through October, or catch us at local markets and the Good Food Store!
Growing Practices
- Cover Cropping
- Crop Rotation
- Organic Practices–Not Certified
Products
- Baked Goods
- Bread
- Pastries
- Eggs
- Melons
- Herbs
- Vegetables