Our family ranches are located in the pristine Mission Valley in Northwestern Montana on the forefront of Glacier National Park. We are committed to providing the highest quality beef in harmony with preserving the incredible natural resources that surround us. It takes more time and money to raise cattle to these standards, but we firmly believe your family and friends deserve the best.

You will find that our Angus beef is a “True Natural” Angus: Angus cattle raised on a diet of natural grasses and never given hormones or antibiotics commonly used to promote faster growth and weight gain. The cattle are USDA Inspected and are carefully monitored and finished on natural grains and forage to provide the incredible flavor, tenderness and marbling that discriminating palates have come to expect from Montana Natural Beef.

Growing Practices

  • Raised Without Added Hormones
  • Raised Without Antibiotics


  • Beef