Montana City Meats

We started Montana City Meats in the Fall of 2002 with a passion for raising our own locally grown animals, and to grow our own garden. Our priority has been to get away from processed foods, and store bought meat full of hormones and treated with irradiation techniques, red-dye injections, sodium injections, and gas packaging with carbon monoxide (Mother Earth News, June/July 2007, "Shocking News About Meat").

The Founder and CEO, Garry Wheelock, developed severe food allergies between 1994-2002, that would result in severe anaphylactic reactions. Every year he would usually have 2-3 severe episodes that would result in impatient/overnight emergency room visits. After reading book after book to attempt to figure out 'why' these reactions were happening, and even going to the extent of seeking a professional Allergist for help, it was determined that the issues were caused due to different food allergies, and chemicals in processed foods (including meat & vegetables).