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The Mission Mountain Food Enterprise Center, or MMFEC, is a 13,000 square foot USDA and FDA inspected food processing facility offering nutritious, locally made value-added food products and alternative protein center-of-the-plate items for K-12 schools, early care and education centers, universities, and large volume foodservice.
We collaborate with values-aligned producers with the Western Montana Growers Cooperative and Northwest Food Hub Network to supply our source-identified ingredients for fresh and frozen prepped produce, such as carrot coins, pitted cherries, butternut squash cubes, and more. Our catalog also includes Montana Marinara, a picky-eater-approved and shelf stable tomato sauce; the Montana Lentil Burger; Beef Lentil Crumble; and Big Sky Bites (lentil + mushroom meatballs). By providing value-added, fresh, and frozen items, MMFEC is able to keep Montana products on menus year-round, even in the middle of winter!
Inquiries from institutional purchasing managers are encouraged to reach out to Blake Lineweaver, Local Food Promotion Program Manager, for product details, current availability, and pricing.
Categories
Growing Practices
Products
- Beef and Lentil Crumble
- Cherries
- Lentil and Mushroom Meatballs
- Montana Lentil Burger
- Montana Marinara
- Sauces