At Math Farms Beef we are a family-owned operation that feels passionate about offering high-quality Pure Black Angus Beef that is Montana grown. We are an expansion of the Math Farms Angus seedstock operation that has raised purebred black angus cattle for over 35 years. The Math family has deep farming roots and have been raising cattle on the Montana Hi-line since 1915.
Our cattle are born, bred, raised, and finished in Phillips County, on the family farm. We are dedicated to being stewards of the land and humanely caring for our cattle while teaching the next generation. We use natural animal behavior and low stress handling practices as it has been proven to enhance the quality of beef and creates a premium product every time. Our beef is 100% Angus and 100% Montana.
We pride ourselves on being involved from conception all the way through, from our farm to your plate. Our cattle are pasture raised and grain finished, dry-aged for 21 days, custom cut to perfection, and USDA inspected. Give us a try and taste the difference with Math Farms Beef.
Growing Practices
- 100% Angus
- Animals Under 30 Months of Age
- Dry - Aged Between 14-21 Days
- Grain - Finished 120+ Days
- Grassfed, Grain Finished
- Low Stress Livestock Handling
- Pasture - Raised
- Single Animal Sourced
- USDA Inspected
Products
- Beef
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Math Farms Beef Tenderloin
