Homesteaded in 1882, the Mannix Ranch is a fifth generation family ranch raising 100% Grass Fed and Finished Beef in Montana's Blackfoot Valley. Through genetics, careful grazing management, and enough time, we strive to achieve proper levels of finish and fat cover in our beef, which leads to marbled, tender, juicy beef.
We raise our beef with the long term health of the land, our community, and our customers in mind. With the help of our partners in government organizations and conservation groups, we strive to constantly improve our management. Through carefully managed intensive grazing, predator friendly practices, water leases and stream restoration, biological weed control, the use of conservation easements, sustainable timber management, and other practices we hope to sustain and regenerate our land for generations to come.