We farm on 80 acres in the Bitterroot Valley of Montana located 40 miles south of Missoula. We are a mid-scale regenerative organic farm that serves wholesale accounts, farmers markets, schools, as well as retailers and restaurants across western Montana.

We have 15+ acres of USDA certified organic vegetables, herbs, two hoophouses, a greenhouse, a bedding plant operation, and commercial kitchen, and we care for our hens, ewes and 30+ beef cattle. We grow all of our livestock forage, and we produce our own biodiesel on-site to power all of our tractors and farm delivery vehicles, in addition to maintaining over 25 KW of solar panels to offset our power needs.

Our farm prioritizes soil health and we have been recognized as a leader in regenerative agriculture. We are USDA Certified Organic and as a founding member of the Montana Sustainable Grower’s Union, you know exactly what we stand for. Our philosophy is simple, we strive to grow better food for more people.

Growing Practices

  • 100% Grassfed
  • Cover Cropping
  • Crop Rotation
  • Mob Grazing
  • Raised Without Added Hormones
  • Raised Without Antibiotics