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Harlequin Produce offers distinctly colorful, seasonally flavored, organic produce to communities in the Missoula and Jocko Valleys. Combining age old techniques with modern technology, we focus on growing high value and high yielding crops in a manner that incorporates ecological principles, through the use of living mulches, conservation tillage, and on farm diversity. These methods offer you the peace of mind that our produce is healthy both for you and the earth from which it was grown.
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Growing Practices
Cover Cropping Crop Rotation
Products
Cantaloupes
Herbs Fresh Herbs Snap Pea
Spicy Greens
Swiss Chard Vegetable
Beets Broccoli Cabbage Carrots Cauliflower Cucumbers Eggplant Green Onion (Scallions) Kale Lettuce Mustard Greens Onions Peppers Potatoes Radishes Salad greens Spinach Tomatillos Tomatoes Turnips Watermelons
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