Fort Shaw

The work at Groundworks farm is motivated by the recognition of intimate connections between healthy lands, nutritious and tasty foods, and thriving communities.

Founded in 2009, the farm has evolved, but always within commitments to regenerative and organic practices. At the present time we are growing garlic for wholesale markets and grass-finished beef for direct to consumer sales.

Growing Practices

  • 100% Grassfed
  • Conservation Tillage
  • Cover Cropping
  • Crop Rotation
  • Mob Grazing
  • No Sub-Therapeutic Antibiotics
  • Organic Practices–Not Certified
  • Raised Without Added Hormones
  • Raised Without Antibiotics


  • Meat
  • Beef
  • Pork
  • Garlic