Greenfield School

I incorporate local products in every meal every week. 100% of the milk ground beef honey fresh potatoes and eggs we serve year in and year out are locally grown. About 50% of our bread is made from Montana milled flour. Our Milk comes from Bozeman our ground beef comes from a ranch at Power. Local ground beef is served 12 times in my 8 week menu cycle in various dishes. We serve locally grown fresh potatoes 4 times in our 8 week cycle. [White potatoes baked and red potatoes roasted]