Where to Find
Local Sources
CSA Drop-off Locations
From our pastures to your table. Locally grown, naturally raised beef and pork. We love them almost as much as you will.
We raise all of our cattle in the pastures of South West Montana. They summer in the mountains eating native grasses and drinking from mountain lake fed streams. In the cold months, they live close to home eating hay that was grown right here. All of our cattle are grass raised and grass finished.
All of our pigs are raised free range with as much water, grass, and room as they desire. They are raised naturally from no pesticides in our grasses, to locally grown feed. Raising pigs like this makes a difference in not only their lives, but also in the wonderful flavor of the meat.
We sell our meat by the pound, whole, half, or quarter animal, bulk boxes with pre-selected cuts, and take custom orders!
We also pride ourselves on our conservation practices, including wildlife friendly fencing and block management/hunter access programs.
About the Owner: Cali has always enjoyed being around animals. She bought her first horse when she was 5 for the entirety of her savings account, a whole $90.00 (I think her parents may have helped make up the difference!) Once Cali grew up, her love for animals never changed. She eventually fell in love with a cattle rancher and began learning about genetics and the differences in meat quality from pasture raised to store bought. Today, Cali has taken her love for the animals she raises, implemented her knowledge of genetics, and provides the best care an animal can receive. These things together are able to help provide her customers the satisfaction in knowing where they come from and the care that goes into raising them, plus an unparalleled meat quality that FTT Livestock is quickly becoming known for.
Categories
- Eggs
- Meat
- Non-food
- Value Added (packaged)
Growing Practices
- 100% Grassfed
Products
- Baking Mixes
- Beef
- Body Products
- Eggs
- Lamb
- Pork
- Quail Eggs
- Sourdough Pancake Mix
- Tallow