Nestled in small-town Montana on the Rocky Mountain front, Folklore Coffee was dreamed into existence when founders Andy and Anna were living overseas on isolated islands off of the east coast of Africa.
Andy's (nerdy) coffee obsession and Anna's love of baking both healthy and unhealthy treats alike, along with their hope to see community growth in rural Conrad, Montana, culminated into Folklore Coffee. Folklore has been knocking out lattes and pour-overs since July, 2014. And while community and relationships will forever be our top-priority, roasting quickly became our favorite part of the process. We care about the farmers toiling in their fields. We care about each crop individually, and the process they undergo. Our job as roasters is to respect the countless hours invested into the beans, and to roast each batch with thoughtfulness.


  • Baked Goods
  • Coffee

Business Categories

  • Bakery
  • Coffee Shop