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Flathead Valley Community College provides high-quality education and workforce training to support the Flathead Valley and beyond. As part of this mission, the FVCC Campus Farm serves as a working educational farm, growing vegetables, fruit, small grains and cover crops on five acres using organic practices and sustainable farming techniques. Farm products are sold through a Campus CSA and are also integrated into offerings at the Eagle’s Nest Café and utilized by FVCC's Culinary Institute of Montana, as well as donated to local food banks. Through Continuing Education, FVCC also offers hands-on classes in gardening, landscaping and land stewardship, helping community members enhance their knowledge of local food systems.