Farm 51 in Bozeman, Montana produces natural, sustainably raised goat meat for local grocers, restaurants and direct sale to customers. Our young goats are mild in flavor with an earthy-sweetness that pairs well with cuisines from Mediterranean, Indian, Caribbean, Italian, Mexican or salt & pepper.  We are committed to local food production. We process at local, inspected processing facilities supporting Montana agriculture and a robust local food system.

Growing Practices

  • Mob Grazing
  • No Sub-Therapeutic Antibiotics
  • Raised Without Added Hormones


  • Meat
  • Goat