We raise our Charolais cattle under the Montana Big Sky along the dramatic Rocky Mountain Front on sunshine and grass.
Fifty-eight years ago our parents, Lloyd and Jane DeBruycker, selected Charolais due to its meat quality, natural leanness, and excellent performance in converting grass into remarkable meat. DeBruycker Charolais are first in genetics which is why we produce quality beef for our customers.
The Charolais breed is well known for rapid growth and good muscling, as well as high meat yield and offers the industry with top quality beef that is rich in iron and low in fat.
We are 5th generation Montana ranchers and farmers. We have been in the ranching industry for nearly 100 years, with almost half this time spent raising purebred Charolais cattle and bulls. The Charolais breed are an efficient and sustainable breed to raise. They are first in the industry for conversion of forage to a finished product.
Eco-friendly, pasture raised, grain finished, dry aged, high quality meat, from our family to yours. We are excited to bring you the same legendary homegrown quality that we’ve enjoyed for decades.
Growing Practices
- Grassfed, Grain Finished
- Raised Without Added Hormones
Products
- Beef
