Our family ranch raises Black Angus cattle on the Rocky Mountain Frontss omega-3 rich grasses. Our beef are free ranging. Hormones, antibiotics, and grain products are never used. Our grass- fed and finished beef are an average age of 2 years. We are able to age the beef with a local processor for approximately 21 days. We believe that raising beef the old fashioned way is beneficial to the plant, animal, and human communities.