Clark Fork Organics is a small farm on the west side of the Missoula Valley. We specialize in mixed baby salad greens, arugula, basil, herbs and other specialty crops. We also grow bedding plants, cut flowers for special occasions as well as seasonal vegetables. We are certified organic through the Montana Department of Agriculture.
Kim Murchison and Josh Slotnick have been growing food at Clark Fork Organics (CFO) since the early 90’s. The farm was built around family, and our proximity to the heart of Missoula, only 15 minutes away. The business is oriented around going the extra mile to meet the needs of our diverse customer base. We sell to local restaurants, the Good Food Store, and from our farmstand, at our main field, at 542 U Tower. Please come visit, we pride ourselves on the beauty of our food.
Farm stand: 542 Tower Street
Open every day from 10 am - 7 pm seasonally (typically May - November)