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We are an Irish-inspired public house colocated with a 33-room boutique hotel and event space. We buy our eggs, many vegetables, ground beef, chicken, most of our beer, and some of our liquor from Montana farms and businesses. Built in 1890 by Montana pioneer Robert Vaughn, the building was extensively remodeled 2011-2015 to create the the Celtic Cowboy Pub, the Darkhorse Hall event space, and the Historic Hotel Arvon.
Categories
Growing Practices
Products
- Beef
- Beer
- Chicken
- Gin
- Spirits
- Vegetables
- Vodka
- Whiskey