Back to the Mother is a worker owned cooperative that raises the bar of how business can be operated. We source our ingredients as local, organic, and fair trade as we can get them. Our sustainable practices include gleaning cardboard from the waste stream to be reused as our cases for local and regional distribution. We were able to avoid buying new boxes for the first 5 years our business was operating. 100% of our glass also comes from the waste stream of Oregon and can be washed and reused time and time again through Bayern Breweries bottle washer! They have the only bottle washer in the country shipped in from Germany. They help us stick to our values of being sustainable and being mindful of our impact on the planet.
Our locally crafted probiotics are a gentle detox and a natural source of B vitamins. Cheers to your health with Back to the Mother Kombucha and locally crafted line of Kimchi and Sauerkraut!