Back to the Mother Microbrewed Kombucha

Back to the Mother Ferments is a small-batch, from-scratch fermentation company rooted in sustainability and intention. We source our ingredients as local, organic, and fair-trade as we can get them, because what we put into our food—and what we put back into the world—matters.

As proud members of Bayern’s EcoLeague, we’re able to keep our footprint light by giving new life to bottles that would otherwise end up in Montana's waste streams. Our landfill is our responsibility. For the first five years of our operation, our cardboard cases were exclusively collected and reclaimed from local waste streams, with the Good Food Store in Missoula, MT being our biggest supporter in that endeavor. Today, we work with all our direct sales accounts to reclaim as much cardboard as we can for reuse. These practices help us stay aligned with what we value most: sustainability, circular systems, and mindful impact.
Our kombucha, kimchi, and sauerkraut are crafted by hand in Missoula—alive, vibrant, and full of natural probiotics. They offer a gentle daily detox and a clean source of B vitamins to support your gut, mood, and overall vitality.
Always remember to plant good seeds, keep your feet to the Earth, ferment your food, and love your mother.

Categories

Growing Practices

Products

• Craft Beverage
• Fermented Foods
• Kombucha

Payment Options

• SNAP/EBT Retailer
• We offer wholesale pricing and delivery to Montana via the Western Montana Growers Cooperative. We also do direct delivery city wide in Missoula, MT.
• You can order online and come see us at the weekly Saturday Farmers Markets down in Caras Park or at the Missoula Valley Winter Market.

Business Categories

• Brewery
• Local Food Passport (CFAC)