We grow herbal tea and culinary herbs on our small farm in St. Ignatius, Montana. We harvest, dry, process, mix, and package in small batches, providing the freshest and highest quality herbal products possible. We follow organic practices by applying compost, cover-cropping, and rotating crops, and we don't use any chemical fertilizers, pesticides, or herbicides. Our farm is located in Western Montana on the traditional lands of the Selis (Bitterroot Salish), Qlispe (Pend 'dOreille), and Ktunaxa Ksanka (Kootenai) Peoples, and a portion of our sales go to MT BIPOC (Black, Indigenous, People of Color) Mutual Aid.
Growing Practices
- Agroforestry
- Cover Cropping
- Crop Rotation
- Mob Grazing
- No Sub-Therapeutic Antibiotics
- Organic Practices–Not Certified
- Raised Without Added Hormones
- Raised Without Antibiotics
Products
- Herbs
- Dried Herbs
- Fresh Herbs
- Beef
- Teas
