As Much As You Knead LLC is an at-home microbakery owned and operated by self-taught sourdough baker, Amanda Flann. Passionate about long-fermented sourdough and teaching others about the joy of baking with wild yeast, Amanda offers both sourdough goods for purchase as well as public/private sourdough classes. In all sourdough endeavors, locally produced flours (such as those by Wheat Montana) are utilized in every batch.


  • Baked Goods/Bagels
  • Bread
  • Baked Goods/Cinnamon Rolls
  • Baked Goods/Muffins
  • Baked Goods/Scones
  • Baked Goods/Sourdough
  • Fermented Foods
  • Specialty Products/Sourdough Starter