We raise grassfed, grass-finished lambs (Icelandic and Lincoln Longwool breeds) on 120 acres in the Flathead Valley. We utilize regenerative grazing practices including intensive pasture rotations that give our sheep new pasture every 2 to 3 days. We work to maintain abundant and botanically diverse pastures that offer our sheep a range of forage types and species (including sainfoin, clover, birdsfoot trefoil, and a variety of grasses) and access to browse throughout the year. In addition to whole and half lambs for sale, we have fleeces, lamb pelts, and ram horns. We also sell eggs from our pastured, free-range hens!