The Lehfeldt family has a long tradition of raising sheep. Springtime at the Lehfeldt’s brings a crew of sheep shearers that swiftly turn fleecy Rambouillet coats into bags of wool. Their wool is turned into high-quality merino wool clothing. Lambs are born on the ranch north of Lavina. The bands of sheep are then moved up to the Snowy Mountains where they graze until the snow flies. Their lamb is sold to Juliano’s Restaurant in Billings and The Creperie in Helena.