The work at Groundworks farm is motivated by the recognition of intimate connections between healthy lands, nutritious and tasty foods, and thriving communities. Using an integrated farming model, a diversity of vegetables are raised, as well as pasture-raised and finished meats. The farm also offers ‘Farm to Table’ catering through the “Groundworks Farm Kitchen”.
Our commitment to sustainability is exemplified in our farming practices, emphasizing rotation among crops and animals, diversity and growing without the use of synthetic chemicals. We also provide Certified Organic, Montana grown feed. Our range-raised hogs are available for order by the whole and the half, and retail pork cuts are for sale at the Farmer’s market and directly from the farm.
We are currently accepting subscriptions for the upcoming growing season. Groundworks Farm sells subscription memberships through our Community Supported Agriculture (CSA) program for a weekly share of the farm’s produce.Our goal is to provide an abundance of fresh, healthy food our community. Applications/order forms for the CSA, poultry and hogs are available on our website via e-mail and request.