525 E Spruce St, Missoula MT 59801

We are a wholesale bakery and small mill located in Missoula, Montana. We specialize in naturally leavened sourdough bread that uses 100% organic Montana grain. The grain is milled into flour at our bakery with a Vermont quarried granite stone mill. We also make a fine selection of pastry.

4065313185

[email protected]

Dan Venturella

Alternative Energy Resources Organization

Mailing address: PO Box 1558, Helena MT 59624

Physical address: 32 S Ewing St #333, Helena MT 59601