Farm 51 in Bozeman, Montana produces natural, sustainably raised goat meat for local grocers, restaurants and direct sale to customers. Our young goats are mild in flavor with an earthy-sweetness that pairs well with cuisines from Mediterranean, Indian, Caribbean, Italian, Mexican or salt & pepper. We are committed to local food production. We process at local, inspected processing facilities supporting Montana agriculture and a robust local food system.
Growing Practices
- Mob Grazing
- No Sub-Therapeutic Antibiotics
- Raised Without Added Hormones
Products
- Goat
- Meat