Clark Fork Organics is a small farm on the west side of the Missoula Valley. We specialize in mixed baby salad greens, arugula, basil, herbs and other specialty crops. We also grow bedding plants, cut flowers for special occasions as well as seasonal vegetables. We are certified organic through the State of Montana.
Kim Murchison and Josh Slotnick have been growing food at Clark Fork Organics (CFO) since the early 90’s. CFO, tucked into the west side of the Missoula valley, specializes in fresh produce for local restaurants, the Missoula Farmers’ Market, the Good Food Store and the Western Montana Growers Co-op. The farm was built around family, and the proximity of the land to the heart of Missoula. as town is only 15 minutes away, the business is oriented around going the extra mile to meet the needs of our diverse customer base.
Now, in the pandemic, CFO has doubled down on that ethic. We’ve adapted to provide no-contact custom ordering at our farm stand. Kim runs the farm with 4 interns, the kids help when they are home, and Josh contributes around the edges when he’s not at his other job (weekends and evenings). Despite the pandemic and changes it brings, farming is still farming. Although this year the farm season was a little different, we’re still here to provide you the freshest, most beautiful, and delicious food we can grow.
Farm stand: 542 Tower Street
Open every day from 10 am – 7 pm seasonally (typically May – November)
Kim Murchison and Josh Slotnick