Owner Brian Goldhahn and his family recently move to the Cardwell area after 28 years in the Gallatin Valley. Their main focus is on Certified Organic Grassfed Beef. Currently it is being marketed in all Town and Country Food Stores and several restaurants in the Gallatin Valley.
Brian believes in the strength of biodiversity in farming systems.
He pays forward his beliefs in innovative and sustainable practices by regularly hosting educational farm tours, and providing a venue for sustainability workshops for local and regional environmental and ecologically-minded groups.
He has grown various legume grass mixes, barley, oats, triticale, camelina, hay, and pasture in addition to a cow/calf/yearling operation and custom grazing.
“I believe grazing and farming complement each other,” says Brian. He’s been ranching using sustainable farming practices for many years, and has been certified organic since 2003. “It’s a way of life,” he says. “Healthy land and happy cattle result in great tasting beef!”