Backslope Brewing

We are a family owned craft restaurant and brewery. We use locally malted grain from Farm Power Malt for 75% of our beers, local hops from Big Sky Orchard, and local herbs and fruit from various providers for many of our beers. Our kitchen sources local ingredients seasonally through Wicked Good Produce and we use Red Poppy Bakery for our gluten free buns.

Products

• Fruit
• Grains, Pulses & Oilseeds
• Herbs
• Vegetable