Root to Rise Gardens

Half acre micro farm & homestead in Red Lodge, MT. We use organic methods and minimal tillage techniques to grow a variety of quick-growing crops. Our specialities include salad greens, bunching greens, quick roots & herbs. Our goals are to increase the availability of local veggies in our cold climate, foster soil & ecosystem health, and provide a living wage & good quality of life for ourselves & future workers.

Growing Practices

• Chemical-free
• Minimal tillage
• Organic Practices–Not Certified
• Soil-grown

Products

• Bread
• Cookies
• Pastries
• Eggs
• Edible Flowers
• Basil
• Cilantro
• Fresh Herbs
• Parsley
• Bedding Plants
• Snap Pea
• Swiss Chard
• Arugula
• Asian Greens
• Beets
• Broccoli
• Cauliflower
• Chard
• Cucumbers
• Fennel
• Garlic
• Green Onion (Scallions)
• Kale
• Kohlrabi
• Lettuce
• Mustard Greens
• Radicchio
• Radishes
• Salad greens
• Spinach
• Tomatoes
• Zucchini
• Show More