Fern Co. operates a market garden, growing over 80 different types of vegetables, herbs, fruit and flowers in a greenhouse and 3/4 acres of field. Our focus is soil health and quality of our produce. We never spray toxic pesticides, and are in the process of becoming Certified Organic. We also offer artisan style sourdough bagels and bread made with organic ingredients. We sell through local farmers markets, grocery stores, our CSA program, and at our farm.
Growing Practices
- Cover Cropping
- Crop Rotation
- Organic Practices–Not Certified
Agritourism Activities
- CSA
- Farm Stand
Payment Options
- Direct
- SNAP/EBT Retailer
- WIC Farm Direct
Business Categories
- Local Food Passport (CFAC)
