Eating Smart Being Active
2025-11-13 10:00 - 11:00 (America/Denver) | Virtual
Join SNAP-Ed Instructor, Chloé Lundquist, in an online 9-lesson series, Eating Smart Being Active, that covers meal planning and simple ways to stretch food budgets. Lesson topics also include an overview of healthy meal and snack ideas within each food group. Each class includes discussion, cooking, a physical activity break suited for any activity level, and a ‘thank you’ item for attending. Items include recipes, cooking tools, and physical activity resources. If you attend at least 6 out of the 9 lessons, you also receive a free pressure cooker!
Date(s): Weekly on Thursdays, September 18th-November 13th
Time: 10:00-11:00 am
Location: Online
Contact: 406-447-8456, chloe.lundquist@gmail.com
Check out the website: buyeatlivebetter.org for easy recipes and resources.

STOKE Cooking Class
2025-11-13 16:00 - 18:00, 2025-11-20 16:00 - 18:00 | The Lodge of Townsend, 131 S Spruce St, Townsend, MT, 59644, United States
Learn to feed your friends, family, and even prepare to enter the work force!

Triple Dog Pint Night - Wahkpa Chu'gn Buffalo Jump Fundraiser
2025-11-13 16:00 - 21:00 | Triple Dog Brewing, 675 1st St W, Havre, MT, 59501, United States
Go grab a pint and support repairs and maintenance on the ramp and stairs that make Wahkpa Chu’gn Buffalo Jump accessible to all! $1 from all purchases will be donated to support our efforts!

Gallatin Valley Malt Farm to Glass Showcase
2025-11-13 17:00 - 21:00 | Shine Beer Sanctuary, 451 E Main St, Bozeman, MT, 59715, United States
A celebration of Gallatin Valley Malt with over 18 breweries on tap! Unique beers brewed using GVM grown in the Gallatin Valley. Brewers and growers come together to showcase these amazing ingredients and their spectacular talents!

Cowtown Cattlewomen Meeting
2025-11-13 18:00 - 19:30 | Cellar Casino – Miles City, 719 Main St, Miles City, MT, 59301, United States
WOMEN IN AG: Looking to become more involved in the community?
Please join Cowtown Cattlewomen, on the 2nd Thursday of each month, at 6pm, at the Cellar Casino.
ALL AGES WELCOME!
The Cowtown Cattlewomen are a group of women that promote BEEF through education, community events, and legislation. They educate about the truth in agriculture, how beef is raised, and the nutritional benefits of beef.

Garden Club Meeting
2025-11-13 18:30 - 19:30 | First Baptist Church Miles City, 914 Palmer St, Miles City, MT, 59301, United States
Join the Miles City Garden Club for their monthly meeting, basement dining hall at the First Baptist Church.

Eastern MT AG Summit
2025-11-14 09:00 - 16:00 | Fallon County Fairgrounds, 3440 MT-7, Baker, MT, 59313, United States
Are you adding value to Montana agriculture through direct sales, processing, or niche products?The Eastern Montana Ag Summit brings together producers and professionals to share tools for growth.Topics include:• Accessing MDA programs like SCBG/REAP/CRPG• Financial planning for expanding operations• Marketing and value-chain opportunitiesJoin us to network and discover new ways to strengthen your ag enterprise!

Kitchen Party with Chef Ash & DJ Dixon Moonstomper
2025-11-14 18:00 - 22:00 | Kirks’ Grocery, 2920 Minnesota Ave, Billings, MT, 59101, United States
Kitchen Party. KP. The monthly pay-what-you-can three course meal elaborately prepared with love by Chef Ashley Woodward, Chef Patience Melton, and the KP crew with the amazing spinning sounds of DJ Dixon Moonstomper. This is one of the best meals you will eat all month. 2nd Friday of every month.
This is a community event. No reservations. Stop by about 15-20 minutes before the 6 PM and 7:30 (ish) PM seatings.
You will not be disappointed!

Master Gardener Volunteer Certification Fall Course
2025-11-15 09:00 - 12:00 | Missoula County Department of Ecology and Extension, 1075 South Avenue West, Missoula, MT, 59801, United States
Interested in Becoming a Master Gardener Volunteer?
To qualify, you must:
Attend all classes ( may miss one!)
Pass the final exam with a score of 80% or higher.
Complete 20 hours of volunteer service with in 1 year.
Pay $250 fee (includes the Master Gardener manual and all class supplies)
Sign Master Gardener Volunteer Commitment
Community service hours in horticulture related activities, events, or programs are required by all program participants to receive their Master Gardener Certification. Students must fulfill a minimum volunteer commitment of 20 hours within one year of completing a course. Examples of service to Missoula County can include, staffing a mobile diagnostic lab, working a Saturday at the Clarkfork Market answering gardening questions, helping out your local neighborhood with a beautification project, working in the new Rocky Mountain Gardens, or help out with office needs for the county Hort agent.
Keeping your Certification Active
In order to be certified and maintain good standing as a Master Gardener, participants agree to complete a minimum of 20 hours of volunteer service and 4 hours of continued education per year. Missoula County opportunities include: working in a community garden, giving gardening presentations at schools and to civic groups, manning Info-Booths, telephone and office work, researching and writing grants, fair judging, fund raising, land research, and other opportunities as they present themselves.
The Montana Master Gardener Program serves as an education and volunteer service organization. The program’s purpose is to provide technical assistance and unbiased, research-based information in consumer horticulture to people in all Montana communities through qualified volunteers. Through the Master Gardener program we empower individuals with sound horticultural practices that minimize negative impacts on the environment. The program is based on a philosophy of shared ownership. MSU extension agents, staff, and volunteers share vision, ideas, and responsibilities for the program.
If you are interested in joining an active community, volunteering and growing your gardening prowess this is for YOU!
The Fall Course Schedule Saturday 9 am – 12 pm at the GW Marks Exploration Center 1075 South Ave W Missoula
Week 1 Sept 27 9am-12 pm
Week 2 Oct 4 9am-12pm
Week 3 Oct 11 9am-12pm
Week 4 Oct 18 9am-12pm
Week 5 Oct 25 9am-12pm
Week 6 Nov 1 9am-12pm
Week 7 Nov 8 9am-12pm
Week 8 Nov 15 9am-12pm
Week 9 Nov 22 9am-12pm

Inaugural Winter Market with the Clark Fork River Market
2025-11-15 09:00 - 13:00 | Clark Fork Market, 101 Carousel Dr, Missoula, MT, 59802, United States
Market season may be winding down but do not fret. Join us for the first ever Winter Market with the Clark Fork River Market. Fresh produce, cozy baked goods, handmade goods, and community spirit will keep the market alive all winter long

GrownUp and Me Munchkin Pumpkin Class
2025-11-15 09:00 - 23:30 | Cut Bank Marketplace on Main, 13 E Main St, Cut Bank, Montana, 59427
Join Grown at 48 for Munchkin Pumpkin class!
The Nail and Needle and Grown at 48 are merging for the winter to bring Grown-up and Me classes to Cut Bank. While they’d love to host these classes in the garden, they’re just not ready to do that, so they’re coming to town!! Grown-up and Me classes are aimed to help ease the bustle of life with a nature crafted project once a month. Projects are simple, easily replicated at home, and are things that children can keep or give away as gifts.

Here’s the details:

Who: class for a Grown-up (mom, dad, grandparent, uncle, aunt, step parent, older sibling 18+, etc.) and one child age 4 to 5th grade. Due to the type of project and limited space, class is for a pair, they can not take one adult and multiple children. Grown-ups, you must participate and interact with your little one to create the project. Class size is limited to 6 pairs per session.

What: make a munchkin pumpkin centerpiece with us! Combine grown and forged dried flowers, branches and other natural items to create beautiful mini pumpkin centerpieces. All supplies are provided and pumpkins can go home that day. Printed instructions, a flower seed packet and one hot chocolate/steamer from Artique Brew Coffee and Tea Shop is included with the class. We will be using a hot glue gun, so adults must participate! Class fee is $20.

When: November 15th
Class should take no more than an hour.
Session 1 9:00-10:00
Session 2 starts at 10:30-11:30
* please indicate what session you want to attend on sign-up.

Where: Cut Bank Marketplace on Main events room

Why: to provide a creative outlet when life can be busy. Sometimes we don’t have the capacity to plan and pick up supplies for a “fun” project. Grown-up and Me classes are structured, all materials and instructions are provided, and projects can be kept or will make thoughtful gifts.

How to sign-up:
Email jessicahseifert@gmail.com for class details and payment options.

-or-
DM Grown at 48 or The Nail and Needle on Facebook or Instagram

RSVP is required for class as spots are limited.

Rathvinden Farm Holiday Market
2025-11-15 10:00 - 14:00 | Rathvinden Farm, 10380 Springhill Rd, Belgrade, MT, 59714, United States
Rathvinden Farms barn is primped and ready to open its doors for their GRAND OPENING HOLIDAY MARKET on November 15th from 10am – 2pm. Come enjoy warm sips and yummy treats while getting a head start on holiday shopping. They will have dried wreaths, holiday cards, skincare, pottery, ornaments, gear bags, live music, local treats and more! Can’t wait to see you there!
This is also an opportunity to sign up for future CSA’s and classes!

Sourdough Holiday Sweet Treats with Baker Leslie Karst
2025-11-15 11:00 - 13:00 | Cultivating Connections Montana, 175 Skalkaho Hwy, Hamilton, MT, 59840, United States
Welcome to the world of Sourdough Treats ! Join a hands-on workshop at the Cultivating Connections MT Commercial Kitchen where you’ll learn the art of making delicious sourdough treats from scratch with Baker Leslie Karst. You’ll walk through the process of making sourdough cinnamon rolls, babka, and other treats from start to finish- from how to feed and maintain a starter to basic recipes that will yield delicious sweet treats for your holiday celebrations.
Each participant will go home with a fermenting treat to bake at home, a jar of sourdough starter, and a bunch of recipes and ideas!
~Part of the Heritage Skills Workshop Series~
Leslie Karst is the baker and owner of Karst & Sons Bakery here in Hamilton. Her main passion behind baking is focused on organic, freshly-milled grains and using local ingredients whenever possible. A small, seasonally changing menu makes baking all the more exciting at Karst & Sons Bakery. When she’s not baking and delivering bread, Leslie is homeschooling her 5 boys (hence the sons part of her business name). To find out more or place an order check out karstandsons.com.

Wild Game Butchering Workshop
2025-11-15 12:00 - 16:00 | Home Resource Community Room, 1515 Wyoming Street, Missoula, MT, 59801, United States
Join MUD for their Annual Wild Game Butchering Workshop! Whether you’re a new hunter or just someone taking advantage of Montana’s law allowing roadkill harvest, this workshop will give you the basics for how to cut up your quarry. The workshop will be led by Heather Graham who has been butchering her whole life and previously worked in a local butcher shop. She will provide a welcoming environment for all regardless of previous experience.
This workshop will take place at the Home Resource Community Room, 1515 Wyoming Street.
Scholarships are available, please email kathleen@mudproject.org to learn more.

Holistic Management Training
2025-11-16 - 2025-11-20 | Lewistown, MT
Whether you’re managing a ranch, planning to steward land in the future, or leading an organization that works with natural systems, Holistic Management offers a proven framework to help you align your decisions with what matters most—your land, your community, and your values.
Join Montana Working Land Project’s 5-day, in-person Holistic Management training, where you’ll gain the practical tools and insights to:

Understand how ecosystems really function
Avoid overgrazing and regenerate grasslands
Make context-aligned financial decisions
Design infrastructure that supports healthy land and animals
Monitor your land for the earliest signs of change

Who Should Attend:

This course is ideal for ranchers, farmers, land stewards, organizational leaders, and aspiring managers of land-based enterprises.
You do not need to own land or currently run an operation—you’ll work with real-world examples and get support in applying the framework to your future goals.

What You’ll Leave With:

A working holistic context to guide your decisions

A draft grazing plan and financial strategy

Clarity on infrastructure and land layout options

A customized monitoring plan to track success

Ongoing support through follow-up online workshops

This is a 5 day in-person intensive with 7 online workshops following
In-Person Training

Dates: November 16–20, 2025, Roughly 8:30am-5:30pm daily
Location: Lewistown, Montana — Hosted at various community venues in town
Online Courses

Launching in Winter 2025/2026, with topics and format shaped by participant feedback
The course syllabus is attached so please peruse and reach out with any questions.
$1,950 USD – Includes instruction, education materials (Holistic Management book & workbook, snacks, light breakfast, swag, supplies).
There may be tuition off-set options – please inquire directly: hello@montanaworkinglands.org
Non-refundable 30 days before the course.

Montana Farmers Union Far Out and Waiting- Turner
2025-11-16 17:00 - 19:30 | Turner Public Schools Gymnasium, 190 1st St E, Turner, MT, 59542, United States
What To Do While Waiting For Emergency Medical Services To Arrive In Rural Areas, Farms, and Ranches
Location: Turner School Gym, Turner, MT
Sunday, NOVEMBER 16th – Registration is required for numbers
5:00 – 7:30 pm
Join MFU for:

Presentation for what to do while waiting for emergency medical services to arrive!
Topics include:

Cardiac emergencies
Hands-only CPR
Concussions
Stop the Bleed

On average, rural communities have a 30+ minute wait for EMS to arrive. Learn what you can do while waiting to help save a life!

Registration required!
Updates & opportunities from Montana Farmers Union
Free and open to all MFU members, friends, and the public

Presentation by Steve Leitner, Service Director of the Blaine County Ambulance & Julianne Snedigar, Blaine County Extension Agent, & other local EMS crew on what to do while waiting for emergency medical services to arrive. Those holding a private or commercial pesticide applicator license will receive 1 credit from attending the seminar. Bring your applicator ID number to registration.
The Turner Big Flat 4-H Club will be providing a free will donation Lasagna Dinner & Dessert at 5 pm
Open to members, friends, & the public. Sponsored by Montana Farmers Union .Please RSVP by Nov 9. Let Mary Jenni know if you have questions: Text or call 406.380.0051 with questions.
Questions? Email Mary Jenni or call 406-380-0051

Financial Training Workshop
2025-11-17 - 2025-11-18 | Miles City Community College, 2715 Dickinson St, Miles City, MT, 59301, United States
Are you making it or faking it?
WSE is launching a statewide initiative to strengthen the financial resilience of Montana agriculture. They’re offering a two-part workshop series, designed with ranchers, finance experts, and educators, that gives you real-world tools for profitability analysis, financial planning, and better decision-making. At the heart of it is a simple, user-friendly Financial Analysis System that helps producers see where their operation stands today and explore new opportunities for growth. By joining, you’ll gain practical skills you can immediately use and as an educator, mentor, or leader, you’ll be equipped to take those tools back to your community and multiply the impact.
Spots are limited, and WSE would love for you to be part of it!
Workshop #1: November 17th-18th in Miles City
Registration Link
Workshop #2: Spring of 2026 date TBD
This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2024-38640-42985 through the Western Sustainable Agriculture Research and Education program under project number WPDP25-030. USDA is an equal opportunity employer and service provider. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture

Mighty Mo Pint Night
2025-11-17 17:00 - 21:00 | Mighty Mo Brewing Co, 412 Central Ave, Great Falls, MT, 59401, United States
Join the American Foundation for Suicide Prevention for a special Pint Night in support of suicide prevention and awareness. 🍺 For every pint sold, $1 will be donated to AFSP, helping fund life-saving programs, research, advocacy efforts, and local Out of the Darkness Walks across Montana.
This evening, we will also honor the life of Trent Laird, who passed away on August 26, 2025. Trent was a beloved member of the brewing community, known for his time with Phillipsburg Brewing and most recently Sierra Nevada, and was a devoted father to two boys.
A silent auction and 50/50 raffle will be held, with proceeds benefiting Trent’s family. Please join us as we come together to raise awareness, remember Trent, and support his loved ones and all those affected by suicide. 💙

Seed Packing Party
2025-11-18 14:00 - 16:00 | Flathead County Library Columbia Falls, 130 6th St W STE C, Columbia Falls, Montana, 59912
Join Land to Hand for a seed packing party to prepare for the annual Free the Seeds event! As part of a group you will be packing seeds which involves measuring, writing, stamping, gluing and counting. This activity is completed sitting down and is open to people of all ages and abilities.

Partners On The Plate
2025-11-18 17:00 - 19:00 | Bitter Root Brewery, 101 Marcus St, Hamilton, MT, 59840, United States
Join Farm Connect for an evening of local food sourcing, networking, and food and drinks! Event will be held at Bitter Root Brewery in Hamilton, MT. Register by November 13th.

COMET- Rural Mental Health Workshop
2025-11-18 17:30 - 20:30 | Farmers Union Insurance Building, 300 River Dr N, Great Falls, MT, 59401, United States
A free, public mental health workshop on COMET, Changing Our Mental and Emotional Trajectory, will be held from 5:30-8:30 p.m., Nov. 18, in the upstairs conference room in the Farmers Union Insurance Building at 300 River Drive North in Great Falls.
The 90-minute interactive training teaches participants how to reach out in a meaningful, respectful, and supportive way to friends, co-workers, or acquaintances who seem to be struggling somewhere between wellness and a mental health crisis. While designed for rural and farming communities, it can also be used in urban and suburban settings and:

provides an easy way to start a conversation
teaches you how to exit the conversation in a supportive way
offers resources to share with others if they need more than a listening ear.

Supper is provided by Montana Farmers Union. Text to RSVP for food count to Jodi Koterba at 406-788-8816 or email jkoterba@montanafarmersunion.com.

Montana Agritourism Conference
2025-11-20 - 2025-11-21 | MSU Bozeman- SUB, 751 W Grant St, Bozeman, MT, 59717, United States
Opening the Gate: Unlocking Agritourism’s Opportunities to Connect, Collaborate and Innovate
November 20-21, 2025, MSU in Bozeman, MT.
The Montana Agritourism Conference is the only statewide gathering dedicated to the intersection of working lands and visitor experiences. Whether you’re a farmer, rancher, tourism professional, educator, or community leader, this event is designed for those who believe in the power of agritourism to strengthen rural economies, build connections, and share Montana’s story.
Over two days in Bozeman, you’ll engage with peers and pioneers across the agritourism spectrum—through hands-on learning, real conversations, and practical takeaways you can bring home to your business or region.
Join us to explore what’s possible when we open the gate.

Cultivate & Cook - Rich & Robust Roots
2025-11-20 18:00 - 19:00 | Missoula County Department of Ecology and Extension, 1075 South Avenue West, Missoula, MT, 59801, United States
Grow parsnips, carrots, turnips – Empty Your Pantry Vegetable Soup
Unearth the secrets to growing rich, flavorful root vegetables like parsnips, carrots, and turnips in this hands-on gardening and cooking class! Learn everything you need to cultivate these hardy, nutrient-packed crops, from soil preparation to harvesting techniques. Then, head to the kitchen for a creative cooking session where we’ll prepare Empty Your Pantry Vegetable Soup. This hearty, customizable dish highlights your garden’s bounty and pantry staples, blending fresh root vegetables with bold, comforting flavors. Whether you’re a seasoned gardener or just getting started, this class will inspire you to grow, cook, and enjoy the robust goodness of root vegetables!

Turkey Challenge with Food Share!
2025-11-21 10:00 - 20:00 | Lewis & Clark Library, 120 S Last Chance Gulch st, Helena, MT, 59601, United States
Stop by the Lewis & Clark Library with turkeys or funds to help provide holiday meals for our neighbors in need.

Holiday Wreath Workshops
2025-11-22 11:00 - 12:30 | Garden Werks, 3225 Cooney Dr, Helena, MT, 59601, United States
For this holiday season treat yourself to a creation of your very own. Grab a friend and join Gardenwerks for this informal, hands-on wreath workshop. All tools and materials are supplied, including the wreath form, wire, pruners and a variety of local greens, pinecones, pods, dried accents and ribbon. Choose the style that fits you.
Please note: Pre-registration is required. This event will be held in the greenhouse where temperatures can fluctuate quickly, so please dress accordingly. Cancellations will be accepted up to one week prior to the workshop for a refund. Bring gloves!

Wreaths and Wine
2025-11-22 14:00 - 15:30 | Garden Werks, 3225 Cooney Dr, Helena, MT, 59601, United States
Saturday, November 22nd from 2 – 3:30pm at Gardenwerks
Gardenwerks is excited to be hosting Jill Roberts from The Hawthorn to showcase a few of her favorite winter wines. Join for a relaxed afternoon of wreath making and wine tasting in the greenhouse. All tools and materials are supplied for the wreaths and registration includes a sample of each wine.
Please note: Pre-registration is required. This event will be held in the greenhouse where temperatures can fluctuate quickly, so please dress accordingly. Cancellations will be accepted up to one week prior to the workshop for a refund.

Farm to Table Dinner - Greycliff Mill
2025-11-22 17:00 - 21:00 | Greycliff Mill, 11 Greycliff Creek Ln, Greycliff, MT, 59033
Greycliff Mill has partnered with farmers and ranchers near Big Timber and Greycliff, Montana in order to source produce and meats locally to provide a farm to table dinner.
Dinners starting at 5pm & 7pm

PLANT SWAP!
2025-11-23 12:30 - 15:00 | Western Cider, 501 N. California, Missoula, MT
Time to swap your plants! Bring your houseplant clippings and head on over to Western Cider to swap plants and meet the plant community!
Bring any healthy plants or props you want to swap. No “rescue” plants, please. You can take up to as many cuttings/plants as you bring.
Hosted by MissoulaPlants

Seed Packing Party - Columbia Falls Library
2025-11-24 14:00 - 16:00 | Flathead County Library Columbia Falls, 130 6th St W STE C, Columbia Falls, Montana, 59912
