Vegetable noodles are crazy fun to make and eat! “Young Chef in the Kitchen” Classes are interactive. Although these classes...
Join us on the Harvest Moon for an informative and fun farm evening. Walk with us to learn about and...
At the GW Marks Exploration Center Honey Berry Culinary Classroom we will learn all about some local grown apple varieties,...
Stock up on Local produce essentials for winter. Great for canning, freezing, and eating right now. Fall vegetables in bulk...
Calling all green thumbs and plant novices! Botanical Bingo is your chance to win beautiful house plants lovingly propagated by...
Feed livestock, not landfills! Drop off your pumpkins and we will bring them to their new home at Turner Farms....
Join Leslie Karst in learning the art of brioche sourdough baking! Cinnamon rolls, doughnuts & babka. All naturally leavened. Join...
Join Olivia from Lilly of the Valley Homestead to learn the chemistry and art that goes into soap making as...
Celebrate Veterans by being of Service. Help make fresh, healthy soups to be donated to our valley Vets and seniors...
Adelaide Gale Every of Farm Hand Farms will discuss her process of becoming a cut flower producer, and the process...
A conversation & workshop on at home composting with Soil Cycle and Blue Mountain Flowers It’s the perfect time...
Learn how to grow herbs indoors in the fall & winter months and how to use them in cooking. Kelly...
