Learn how to safely pickle almost any vegetable with Julie Laing, author of The Complete guide to Pickling as she explains the science behind quick, refrigerator, fermented, and shelf-stable pickles. She will demonstrate how to make refrigerator pickles.⁠
⁠
Arrive early! Only the first 15 participants who bring a clean 16 oz wide-mouth jar with air-tight lid will get to fill it with vegetables and brine at the end of our workshop. ⁠
⁠
Columbia Falls Library: Tuesday, September 1, 4 – 5:30pm