This event is sold out. You can be added to the waitlist following the ticket link.Join us for a magical evening of food and merriment in the flower garden. Chef Randy Moss of Riversong Gourmet will serve a four-course meal and wine pairings featuring fresh food from our farm alongside locally-sourced meat, mushrooms, cheeses, and honey. Tables adorned with linens, dinnerware and fresh flowers will be set up in the flower garden. Menu is under development but is sure to include seasonally fresh produce harvested within a few steps of our dinner location. We look forward to enjoying the flavors, scenery, and good company with you. Be sure to get your tickets early!6:30 farm tour
7:00 dinner
https://www.crescentridgefarmmt.com/events/2021/8/5/crescent-ridge-farm-to-table
Tickets are limited and are $75/person.
