Come for an evening farm-to-table experience at The Barn at Thunder Road Farm. Savor local, seasonal flavors through this collaboration between Thunder Road Farm, Western Cider, and Chef Jason Cook of My Neighbor’s Farm.

The menu traces the line between forest, field, orchard, and ember—cider in its many expressions, and the quiet, steady heat of wood-coal cooking permeating each course. Late-summer Montana ingredients meet techniques that have carried cooks through changing seasons for generations, alongside a few new ideas of our own. Seven courses paired with a selection of Western Cider’s harvest lineup, looking toward the future through a lens of tradition.