Understanding Thermoduric Bacteria in Organic Raw Milk and the Laboratory Pasteurization Count

11AM-12PM

November 15, 2023

Virtual

This webinar is hosted by the Food Safety Laboratory and Milk Quality Improvement Program at Cornell University. The webinar will explore new data from the Milk Quality Improvement Program at Cornell University on the LPC test in organic raw milk, and the types of thermoduric bacteria surviving this test.

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