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Region Sauvage is a Montana-based culinary company specializing in off-grid catering, live-fire cooking, and wild game menus that honor the land and those who live close to it. Our mobile kitchen and field team bring restaurant-level execution into remote settings — from ranch weddings and mountain festivals to conservation dinners and wilderness events. We also offer culinary consulting for businesses, festivals, and hospitality ventures, guiding teams through menu design, kitchen logistics, staffing, and off-grid systems that make exceptional food possible anywhere. Serving the Flathead, Glacier, and North Fork areas. Check out our website to see local events we are participating in!