The Wich Haus is a cozy farm-to-table sandwich shop located in a historic Whitefish, Montana railway home. We aim to reflect the season and use local products in every item we make. Our core menu consists of haus-made sandwiches, prepared salads, pickles, and other larder items from our deli case, with frozen custard and sorbet for dessert.
The great state of Montana is known as the Treasure State and we believe those treasures are edible! We are lucky to be able to cook with an abundance of local meats, produce, and grains provided by a dedicated network of farmers. We use locally-milled flour in our haus-made breads, grass-fed beef from nearby Mission Valley, mushrooms from within the county, and vegetables from farmers we know by name. We’re proud to serve food with big flavor that tastes of this “last best place.”
Look for creative takes on classic sandwiches and salads on our menus, with plenty of craveable vegetarian, vegan, and gluten-free options to satisfy every diner in your group. We like to change it up frequently with the hope that you can try something new each time you join us.