Philipsburg Brewing Company opened its doors in 2012 to provide quality, hand crafted beers in a friendly, unique setting. The Vault is our original brewery location, in the historic Sayrs bank building.
Philipsburg Brewing uses only the finest Montana malt and local mountain spring water to craft our beer. Mike Elliott, head brewer, and Ben Johnson, Lead Brewer & Recipe Developer, have quickly earned a reputation for creating unique, crisp, award winning lagers and ales.
Philipsburg Brewing is a one of six breweries in the Sustainability Pilot Program through Montana State University Manufacturing Extension Center & Uncommon Sense, and received the 2019 Ecostar Pollution Prevention Award.
Live music every Friday and Saturday evening.