From our Fields to your Fork! Nutritious soup, stew, baking, salad and snack mixes made from wheat, lentils and flax grown on our 4th generation family farm on the prairies of Northeast Montana. Farver Farms raises 3,000 acres, give or take, of spring wheat, winter wheat, field peas, lentils, corn & barley. We hay another 225 acres, & run a herd of 100-ish Black Angus cow/calf pairs. Sharing the story of #familyfriendsfood, life on the Farm & Rural America. Retail, Wholesale and Fundraising programs available.